SUMMARY

 

Deliver food products and supplies to campuses and help maintain inventory and supplies in Food Service warehouse.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

 

• Check all incoming warehouse items as to condition, conformity to specifications, brand, prices and quantity as stated on purchase order/invoice.
• Store warehouse items with attention to safety of personnel, properly rotate food inventory with regard to product date to avoid spoilage.
• Maintain the warehouse in clean and neat condition and all items orderly, level stacks so that either random or total inventories maybe performed.
• Fill warehouse orders from invoices and spreadsheets provided by the Supervisor.
• Deliver warehouse orders to campuses according to prescribed delivery schedules. Exercise great care in stacking, handling, and transporting so as to prevent damage or errors.
• Check in with manager at all receiving campuses and place orders in designated storage areas as will be directed.
• Check all deliveries against invoices.
• Maintain a constant perpetual visual inventory taking special note as to stock levels and promptly report any unexplained variations to the Director of Food Service.
• Perform with accuracy and accountability all routine and/or special inventories as assigned.
• Responsible for all assigned delivery and handling equipment routine maintenance and service; i.e, gas, oil, water, etc. Notify immediate supervisor as to maintenance and/or service required.
• Perform assigned tasks with a minimum of required supervision.
• Perform such other tasks as may be assigned by Supervisor/Director.

 

 

SUPERVISORY RESPONSIBILITIES

 

None

 

QUALIFICATIONS

 

Operate delivery truck, operate fork lift, mathematical skills, Basic computer knowledge (E-mail, Microsoft word)

 

 

EDUCATION and/or EXPERIENCE

 

High School diploma or GED

 

 

CERTIFICATES, LICENSES, REGISTRATIONS

 

Valid Texas driver’s license

 

 

Special Knowledge/Skills

 

Ability to operate hand tools and mechanical equipment

Ability to read supply requisitions and orders and perform basic arithmetic

Ability to operate light truck

 

 

PHYSICAL DEMANDS

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is regularly required to sit and talk or hear.  The employee is required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, peripheral vision, distance vision, and ability to adjust focus.  Ability to work in a fast pace environment.  Employee is required to work in temperatures 0 degrees or below.

 

WORK ENVIRONMENT

 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

The noise level in the work environment is usually moderate.